Emporium Eatery &amp; Bar is a very popular bar located in the city center. It is also very popular among young people. I came here to get together with some good friends and it was very relaxing overall.

Emporium Eatery & Bar

Completely conquered by New Zealand delicacy !Chefs made the most delicious dishes, perfect cooking temperature with love ❤️ &amp; happiness! was completely conquered by New Zealand cuisine, chefs make dishes with love and happiness, showing the most delicious and warm cooking skills! Worthy of being the number one restaurant in the local area

The local more well-known restaurant tastes not suitable for Chinese stomach.

Emporium Eatery &amp; Bar，这是位于市中心位置的一个特别popular的酒吧，这里也深受youngers们的喜欢，和几个好朋友来这边聚了一聚，整体非常的放松。

儿子说太好了，牛排一级棒！配菜土豆泥的酱汁和牛排的酱汁混合起来令人惊叹❗️我倒觉得一般，尤其是店员推荐的新加坡猪肉，简直就是油炸红烧肉，腻！

My son said it was great, the steak was top notch! The sauce of the mashed potatoes and the steak sauce mixed together was amazing❗️I thought it was just average, especially the Singapore pork recommended by the waiter, which was simply deep-fried braised pork, greasy!

Emporium Eatery &amp; Bar，A World&rsquo;s Best Bar and three time Winner of Hawke&rsquo;s Bay Hospitality Awards Best Establishment，这是我们在NAPIER遇到的惊喜。Eatery是老美的讲法，一般指的是餐馆或食堂，出现在Emporium这样一家格调优雅的高级餐厅身上，老实讲，有点错愕。餐厅所在的街区相当漂亮，餐厅本身也是ART DECO MASONIC HOTEL的一部分，装修很有性格，大理石的长吧台精致酷炫，又在不同部位巧妙陈设了各种古典收藏品，所以现代与经典在这里有了最美妙的撞击和融合，让人得以在时光沉淀的微妙气氛中享用美餐。菜单有点意思，报纸式的印刷在国内见过一些，但在新西兰尚属首次，背面整幅版面都是在讲ART DECO MASONIC HOTEL的悠久历史，1861年开业后两次毁于火灾，现在的建筑从1932年沿用至今，就算以今天的眼光来看，也是时尚华美。餐厅名字有个性，菜单的分类也别出心裁，别处食肆讲的&ldquo;bites or snacks&rdquo;，这里成了&ldquo;nibbles&rdquo;，&ldquo;starter&rdquo;成了&ldquo;small plates&rdquo;，而&ldquo;main&rdquo;也就顺理成章成了&ldquo;large plates&rdquo;。我们点了&quot;Fresh bay fish&quot;、&quot;Roasted chicken &amp; spanish chorizo pizza&quot; and &quot;Kids macaroni with cheese&quot;，这是一种兼顾大人和孩子的比较保险的点餐方式，说起来也都是泪啊。鱼肉煎的火候刚刚好，所以Hawke&rsquo;s Bay kingfish的纹理和细腻一直到入口都被完整地保留下来，小心切开鱼肉，蘸一点特制的金色corn polenta，是这里不多见的别致爽口吃法，鱼肉上的鲜虾黄油饺则是点睛之笔，需要像对付靖江汤包一样来品尝，因为里面竟然是一包汤，而薯泥糕和四粒切成两半的樱桃番茄既独立又丰富了视觉。这里的wood oven pizza应该是我们此次新西兰之行吃到的最好吃的披萨，wood oven，薄饼脆韧，馅料丰富，西班牙香肠地道正宗等等，满足了我们对于披萨的所有想象力，而最特别的地方，是口感上略带酸味，一种让人味觉愉悦又让味蕾充分打开的酸味。对了，别忘记这家最有名的还是它的酒吧，所以，好这一口的，不妨点上一杯，就坐在高脚椅上，偷得浮生半日闲。

Emporium Eatery &amp; Bar, A World&#39;s Best Bar and three time Winner of Hawke&#39;s Bay Hospitality Awards Best Establishment, this is the surprise we encountered in NAPIER. Eatery is an old-fashioned way, generally referring to a restaurant or canteen, appearing in an elegant high-end restaurant like Emporium, honestly, a bit wrong. The neighborhood where the restaurant is located is quite beautiful, The restaurant itself is also part of ART DECO MASONIC HOTEL, the decoration is very character, the marble long bar is exquisite and cool, and there are various classical collections in different parts, so modern and classic have the most wonderful impact and integration here. Let people enjoy a good meal in the subtle atmosphere of time precipitation. The menu is a bit interesting. The newspaper-style printing has seen some in China, but it is the first time in New Zealand. The whole page on the back is talking about the long history of ART DECO MASONIC HOTEL. It was destroyed twice after opening in 1861. The current building has been used since 1932, even from today&#39;s perspective, it is also fashionable and beautiful. The name of the restaurant has a personality, and the classification of the menu is also ingenious. The restaurant elsewhere said &quot;bites or snacks&quot;, which has become &quot;nibbles&quot;, &quot;starter&quot; has become &quot;small plates&quot;, and &quot;main&quot; has logically become &quot;large plates&quot;. We ordered &quot;Fresh bay fish&quot; and &quot;Roasted chicken &amp; spanish chorizo pizza&quot; and &quot;Kids macaroni with cheese&quot;, which is a relatively safe ordering method that takes into account adults and children, and it is also tears. The hot weather of fish fried is just right, so the texture and delicateness of Hawke&#39;s Bay kingfish have been completely retained until the entrance. Carefully cut the fish meat and pick up a little special gold corn polenta. It is a rare chic and refreshing way to eat. The fresh shrimp butter on the fish meat is the finishing touch. It needs to be tasted like a Jingjiang soup bag, because it turned out to be a bag of soup, and the potato mashed cake and four slices of cherry tomatoes cut in half are independent and visual. Here wood oven pizza should be the best pizza we have eaten during our trip to New Zealand, wood oven, pancakes are crisp and tough. The filling is rich, the Spanish sausage is authentic, etc., which satisfies all our imaginations about pizza. The most special place is the slightly sour taste, a sour taste that makes people feel pleasant and makes the taste buds fully open. By the way, don&#39;t forget that this most famous is its bar, So, good this mouth, may wish to order a cup, sit on the high chair, steal the floating life half a day leisure.

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Completely conquered by New Zealand delicacy! Chefs made the most delicious dishes, perfect cooking temperature with love ❤️ &amp; happiness!
Completely conquered by New Zealand delicacy, the chefs made dishes with love and happiness, showing the most delicious and warm cooking skills! It is worthy of being the number one restaurant in the local area

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